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Recipes for our 2008 Menu     Pairing Wine with Food 2008 Recipes     Recipes from our 2007 Menu

Friday Night

Friday Night Tapas

• Tapas - You’re in for a treat, don’t worry if you missed dinner, you’ll want to have room for these tasty treats.
• Dinosaur Kale Quinoa Wrap dipped in a Tomato Basil Dressing
• Herb and Feta Polenta Squares
• Crostini with Guacamole
• Roasted Beets with Goats Cheese
• Sprouted Almonds
• Sweet Treat

Saturday

Breakfast

• Granola
• Yogurt
• Fresh Fruit
• Manna Bread Drizzle of Thin Sauce
• Ezekiel English Muffins with Preserves and/or Nut Butter

Lunch

• Spinage and Potato Frittata
• Sliced Heirloom Tomatoes
• Broccoli Salad
• Lavender Grape Tart

Dinner

• Creamy Cauliflower Soup with Brazil Nut Pesto
• Roasted Eggplant Lasagna (with Glutton Free Lasagna Noodles)
• Endive, Pear, Walnut, and Roquefort Salad
• We'll end with a Sweet Treat

Sunday

Breakfast

• Granola
• Yogurt
• Fresh Fruit
• Manna Bread Drizzle of Tahini Sauce
• Ezekiel English Muffins with Preserves and/or Nut Butter

Lunch

• Crema de Guacamole with crunchy Topopos
• Chocolate Turtle Bean Tostadas served on a Bed of Greens
• An Almond Coconut Tart